Making Rhubarb-Infused Gin at home is simple, delightful, and incredibly rewarding. The unique flavor it brings to your cocktails will make you wonder why you didn’t try it sooner.
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Easy Homemade Rhubarb Infused Gin
Nothing is more early summer than the flavor of rhubarb. I already shared my Rhubarb Simple Syrup this year and I couldn't wait to use more of my fresh rhubarb to make this rhubarb gin recipe. This beautiful pink gin makes the most delicious cocktails perfect for some summer sipping this time of year!
The unique tartness of rhubarb perfectly complements the botanicals in gin, creating a refreshing and flavorful spirit that stands out from the usual. The infusion process brings out a subtle sweetness that balances the tartness, making it an excellent addition to your favorite cocktails.
Rhubarb-infused gin is incredibly versatile. Use it in a classic Gin & Tonic, mix it with soda water for a simple spritzer, or get creative with more elaborate cocktails. Its distinctive flavor can transform even the simplest drink into something extraordinary.
There’s something special about creating your own infused spirits at home. It’s a fun and rewarding process, and the end result is a unique, homemade gin that you can enjoy yourself or give as a thoughtful gift. Plus, it’s a great way to impress your friends at your next gathering!
Equipment Needed
- Large airtight jar - I like to use the large 32oz glass jars below, they are great for all sorts of kitchen storage including infusions!
- Fine mesh strainer Affiliate Link
- Cheesecloth Affiliate Link
- Large measuring glass or container
- Knife and cutting board
Shop Equipment
Wide Mouth Glass Jars with Airtight Lid 32OZ
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Ingredients
- Dry Gin - To be honest you can use any type of gin it doesn't have to be a dry gin but a London dry gin is what I like to use for this infusion. Opt for a good quality dry gin, as it will significantly affect the final taste. The better the gin, the better the infusion but also note you don't have to use top shelf gin, I usually like to grab a bottle priced somewhere in the middle.
- Rhubarb - Use fresh, firm rhubarb stalks for the best flavor. Avoid using any that are wilted or mushy. Rhubarb season can seem relatively short so try to get this made while it is fresh in season, if not you can use frozen rhubarb just make sure you thaw it first. I would also recommend to leave the skin on so you get that pretty pink color!
Instructions
Preparation
Rinse off the rhubarb and pat dry.
Leaving the skin on, chop the rhubarb into small pieces.
Infusion Process
Add the chopped rhubarb to a large jar.
Pour in the 2 cups of gin.
Cover the jar and shake well to mix everything together.
Store the jar in a cool, dark place out of direct sunlight for one week.
Check on the infusion periodically, giving it a gentle shake each time.
Straining
After a week, taste test the infusion to ensure it has reached your desired flavor.
Line a fine mesh strainer Affiliate Link with cheesecloth Affiliate Link and place it over a large measuring glass or container.
Carefully pour the infusion through the strainer, allowing it to drip naturally without pressing on the rhubarb.
Storing
Transfer the strained rhubarb-infused gin to an airtight glass jar. (An empty gin bottle works great for this.)
Store the jar out of direct sunlight and room temperature until ready to use.
Uses For Rhubarb Infused Gin...
•Make Rhubarb Gin Gimlet by using this gin in my Gin Gimlet Recipe.
•Try adding this Rhubarb Gin to my Cucumber Gin Smash for a refreshing summertime drink!
•Use this gin and tonic water to make a delicious Gin & Tonic!
Tips, Tricks and Questions
Can I use frozen rhubarb?
Yes, but make sure to thaw and drain it well before using to avoid diluting the gin.
How long can I store the infused gin?
When stored properly in a cool, dark place, it can last for at least 6 months.
Can I reuse the rhubarb?
No, the rhubarb will have lost its flavor and taste strongly of alcohol after the infusion process.
What other flavors pair well with rhubarb in gin?
Consider adding a vanilla bean, fresh ginger pieces, or some citrus peel like orange peel or lemon peel for additional depth of flavor.
Is there an alternative to cheesecloth for straining?
You can use a clean kitchen towel or coffee filter as alternatives.
Taste Testing
Start taste testing after a few days to ensure it meets your preference; some might prefer a shorter infusion time. Adjust according to your taste.
If you like Rhubarb Infused Gin you might also like:
Lavender Infused Vodka
Chai Infused Vodka
Strawberry Infused Tequila
Rhubarb Infused Gin
This Rhubarb Infused Gin recipe combines the tart sweetness of fresh rhubarb with the botanical richness of dry gin, creating a unique and flavorful spirit perfect for elevating any cocktail.
Ingredients
- 2 cups gin (dry)
- 1 pound rhubarb
Instructions
- Rinse off the rhubarb and pat dry. Leaving the skin on chop the rhubarb into pieces.
- Add the rhubarb to a large jar along with the 2 cups of gin. Cover and shake to mix everything together. Store the infusion in the airtight jar somewhere out of the sunlight for one week. Check on it periodically and give it a shake. Taste test and when you think it is ready it is time to strain.
- Line a fine mesh strainer with cheesecloth over a large measuring glass of container. Carefully pour the infusion through the strainer. Don't push down on the rhubarb as it will make the infusion foggy, just let it drip. Transfer the rhubarb infused gin to an airtight glass jar and store out of the sunlight. Use in your favorite gin recipes.
Nutrition Information:
Yield:
8Serving Size:
2 ouncesAmount Per Serving: Calories: 112Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 1g
Nutritional data is automated and might not be 100% accurate, final nutritional information will depend on ingredients used and any changes made.
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