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A Maid in Mexico Cocktail Recipe

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This tequila cocktail features muddled cucumbers, fresh lemon juice, and elderflower liqueur for a delicious and refreshing Maid in Mexico Cocktail.

A rocks glass filled with ice and a light green colored mexican maid cocktail with a cucumber slice as a garnish.

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Mexican Maid - A twist on the Irish Maid

I am a huge fan of the modern classic cocktail the Irish Maid. It has such an amazing flavor and it is so simple to make. After having quite a few Irish Maids I thought to myself this recipe has to be good with pretty much any other spirit. This first I had to test out was Tequila...

Now I don't want to say this is better than a margarita because I fear a revolt but let's say this will be my drink this summer, it is just about perfect. The flavors from the cucumber and elderflower liqueur play off the tequila with such perfect harmony it is had to believe that everyone isn't already making this drink.

A glass filled with ice and a light green colored maid in mexico cocktail garnished with a cucumber wheel.

Equipment Needed

  • Cocktail shaker
  • Muddler
  • Jigger
  • Fine Mesh Strainer Affiliate Link
  • Glassware (Rocks Glass)

Shop Equipment

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A rocks glass filled with ice and light green colored maid in mexico cocktail garnished with a cucumber wheel.

Ingredients

  • Cucumber - I prefer English cucmbers but you can use regular cucumbers as well.
  • Simple Syrup - To make some simple syrup check out my blog post on how to make Simple Syrup.
  • Lemon Juice - Use fresh lemon juice.
  • Elderflower Liquor - St. Germain's is the most popular brand of elderflower liqueur but there are others out there that are also delicious.
  • Blanco Tequila - I have been making this with Tres Agave Blanco Tequila which find to be a great mixing tequila.

Instructions

Prepare Cucumber: Slice cucumber into wheels. Add three cucumber slices and simple syrup to a cocktail shaker.

Muddle: Using a muddler, gently muddle cucumber to release their juices and flavors.

Combine Ingredients: Pour in the lemon juice, elderflower liquor, and blanco tequila into the shaker.

Add Ice and Shake: Fill the shaker with a generous handful of ice and shake vigorously until well chilled, about 10 to 20 seconds.

Strain and Serve: Double strain the cocktail for a fine strain into a glass filled with ice to remove any cucumber pulp.

Garnish: Finish by garnishing the cocktail with a cucumber wheel for a fresh touch, you can also add lemon wedges as a garnish.

Overhead view of a Mexican Maid cocktail in a rocks glass filled with ice and garnished with a slice of cucumber.

Tips, Tricks and Questions

Creative Variations

Just like I made this as a variation from the Irish Maid/Old Maid you can use a different main base spirit to make other versions. Try using Bourbon to make a Kentucky Maid, London Dry Gin for a London Maid, or Vodka for a Polish Maid. 

Can I substitute elderflower liquor with another ingredient?

While elderflower liquor adds a distinct floral note, you can experiment with other floral liqueurs like St-Germain.

Can I make this as a large batch cocktail ahead of time for a party?

Yes to make enough for 4 drinks add about 12 cucumber slices to 2 ounces simple syrup and muddle. Add 3 ounces lemon juice, 3 ounces elderflower liqueur, and 8 ounces (1 cup) tequila. Once everything is mixed shake or stir and then double strain the the cucumbers out before dividing into four ice-filled glass.

What can I serve alongside this cocktail?

This cocktail pairs well with a variety of Mexican-inspired appetizers such as guacamole, ceviche, or street tacos.

A close up of a glass filled with ice and a light green colored Mexican Maid Cocktail with a cucumber slice as a garnish.
two glasses cheers-ing

If you like this Mexican Maid Cocktail you might also like:

Blood Orange Hibiscus Margarita
Apple Cider Margarita
Cucumber Gin Smash

Yield: 1 drink

Mexican Maid Cocktail

A glass with light green colored maid in mexico cocktail with a cucumber slice as a garnish.

Tequila with muddled cucumber, lemon juice, simple syrup, and elderflower liqueur makes for a tasty and refreshing cocktail.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 slices cucumber
  • ½ ounce simple syrup
  • ¾ ounce lemon juice
  • ¾ ounces elderflower liquor
  • 2 ounces blanco tequila

Instructions

  1. Add the cucumber slices and simple syrup to a cocktail shaker. Muddle the cucumbers to release the juices.
  2. Add the lemon juice, elderflower liquor, and tequila to the shaker along with a large handful of ice. Shake until well chilled 10 to 20 seconds.
  3. Double strain into a glass with ice. Garnish with a cucumber slice.

Nutrition Information:

Yield:

1

Serving Size:

1 drink
Amount Per Serving: Calories: 231Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g

Nutritional data is automated and might not be 100% accurate, final nutritional information will depend on ingredients used and any changes made.

© Lauren Schmidt
Cuisine: American / Category: Cocktails
two glasses cheers-ing

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