Name: Hibiscus Simple Syrup
Prep time: 2 min
Cook time: 5 min
Total time: 17 min
Yield: 10
Cuisine: American
Ingredients: 1 cup sugar; 1 cup water; 1/2 cup dried hibiscus flowers

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Hibiscus simple syrup is a delightful addition to any beverage, renowned for its vivid color and tangy, floral flavor. Whether you're mixing cocktails, crafting mocktails, or enhancing seltzers, this syrup adds a refreshing twist with minimal effort.

Jar of deep red hibiscus simple syrup next to a fresh hibiscus flower.

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Hibiscus Syrup for Cocktails & Mocktails

The distinct flavor of hibiscus, blends of floral notes with a hint of tartness is one that so many love. It is the perfect blend of sweet and tart, it is delicious hot or cold, and it is perfect for elevating your drinks. It is one of my favorite ways to make the prettiest pink cocktails.

Beyond taste, hibiscus is packed with antioxidants, giving this syrup a little bit of a advantage if you are looking for a healthy choice.

Hibiscus also known as Jamaica in Mexico and Sorrel in Jamaica, is a well know drink all across the world, especially in the Caribbean and Central America. In Mexico the tea is known as agua de jamaica and served as a hot tea or iced tea.. During Christmas is a popular time of year to make Jamaican Sorrel which is infused with spices and often served with rum. So when you go to buy some dried hibiscus flowers keep in mind you can make some delicious tea and other drinks as well!

Making your own syrup for beverages also allows for customization and ensures freshness, and has zero preservatives unlike store-bought alternatives. Not to mention you only need simple ingredients.

A delicious way to enjoy summer refreshments, festive cocktails, and mocktails. You won't regret adding a little hibiscus flavor to anything and everything, this is a great simple syrup to have stocked in your fridge.

Equipment Needed

Small Pot
Measuring Cup
Whisk
Fine Mesh Strainer Affiliate Link
Clean jar with a lid for storage

Ingredients

Sugar
Water
Dried Hibiscus Flowers - You can find dried hibiscus flowers at a lot of specialty grocery stores or your local grocery store but I tend to buy them online, there are a lot of options. I usually buy the Organic Hibiscus Flowers Affiliate Link, it is sold in a pound size bag which is a lot but it lasts a very long time.

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Organic Hibiscus Flowers

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Loose Leaf Hibiscus Tea

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Affiliate Link

Instructions

Prepare the Syrup:
In a small saucepan, combine the cup of water and cup of sugar. Bring to a boil over medium-high heat, whisking continuously until the sugar dissolves.

Infuse with Hibiscus:
Remove the pot from heat once boiling and stir in the dried hibiscus flowers. Allow the mixture to steep for 10 minutes, allowing the flavors to meld.

Strain and Store:
Using a fine mesh strainer Affiliate Link, strain the syrup into a clean jar to remove the hibiscus flowers. Let the syrup cool to room temperature before sealing the jar.

Storage:
Store your homemade hibiscus simple syrup in the refrigerator. It maintains its freshness for 4 to 6 weeks, ready to enhance your drinks whenever needed.

Tips, Tricks and Questions

Fresh flowers can be used, adjusting the quantity as they are less concentrated than dried flowers, so you would need to use a lot more.

If you keep it in a glass jar with a tight lid (mason jar) in the refrigerator, it maintains quality for 4 to 6 weeks. It might last even longer, just do a quick sniff and look for any strange looking particles before using.

Yes, though flavors and textures will change. Honey or agave can impart their unique taste and most likely result in a slightly thinner syrup. You can also use brown sugar for more of a sweet depth.

Yes, Hibiscus is safe for all ages and perfect for non-alcoholic beverages or adding a fun twist to children's drinks, plus kids love the bright color!

Add a splash of vanilla, a cinnamon stick, whole cloves, or a knob or fresh ginger when steeping the hibiscus flowers.

Uses For Homemade Hibiscus Syrup...

•Make Hibiscus Lemonade using my Single Serve Lemonade Recipe with this hibiscus simple syrup.
•Try my Hibiscus Spritz if you like a glass of champagne you will love this.
•Replace the agave nectar for Hibiscus Simple Syrup in my Blood Orange Hibiscus Margarita.
•Add to seltzer or soda water for a touch of sweetness yet tart flavor.

If you like Hibiscus Syrup you might also like:

Rhubarb Simple Syrup
Thyme Simple Syrup
Honey Simple Syrup
Cinnamon Simple Syrup
Simple Syrup Recipe

Yield: about 10 ounces