Hibiscus Spiced Apple Cider

This Hibiscus Spiced Apple Cider combines the warmth of classic fall spices with the tangy floral notes of hibiscus, creating a cozy and vibrant twist on traditional cider. Perfect for enjoying hot or chilled.

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Hibiscus Spiced Apple Cider

During the fall season, few things are as comforting as a warm cup of spiced apple cider it is the epitome of fall flavors. And while I love the regular mulling spices as much as the next person have you ever thought about taking out the traditional orange peel and using hibiscus instead? Well I did and let me introduce you to Hibiscus Spiced Apple Cider.

This recipe takes the traditional spices—cinnamon, cloves, and allspice—and pairs them with the tart and tangy flavor of hibiscus for a unique and refreshing twist. It’s not only delicious but also gorgeous, with a rich ruby-red color from the hibiscus that’s perfect for sipping around a fire or serving at a festive gathering. I might even be as bold to say that this is better that the versions with orange peel, don't come after me but the way the tanginess of the hibiscus pairs with the spices its unbelievably good.

You can enjoy it hot for cozy vibes or serve it chilled as a refreshing iced beverage. Either way this Hibiscus Spiced Apple Cider is bound to become your go-to fall drink.

Ingredients

• Dried Hibiscus Flower - You can find this at most specialty or health grocery stores, it is also readily available online. While I always use loose leaf if you are able to find hibiscus tea in tea bags you can use those, I would guess you would want to use at least 3 teabags. 
• Apple Cider - If possible use good quality apple cider and not apple juice, cider will come in the refrigerator section of the grocery store.
• Cinnamon Sticks - You'll need one cinnamon stick and i find it releases the flavors a little better if it is broken up before being added to the mulling cider.
• Whole Cloves - One the the typical spices found in mulling spices.
• Whole Allspice - Another spice typically found in mulling spices.

Shop Supplies

Loose Leaf Hibiscus Tea

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Instructions to Make Hibiscus Spiced Apple Cider

Prepare the Cider Base
Start by pouring the apple cider into a small pot. Break up your cinnamon stick into smaller pieces and add it to the pot along with the whole cloves and allspice.

Simmer for Flavor
Bring the cider to a light simmer and keep on a low heat. The key here is to allow the spices to gently infuse into the apple cider. Depending on how strong you like the flavor, you can simmer it for anywhere from 5 to 20 minutes. I find that 10 minutes works best for me. Be advised to not let your spices mull for much longer than 30 minutes because the spices might start to turn the drink bitter if they sit for too long.

Add the Hibiscus
Once the cider has simmered with the spices, it’s time to add the star ingredient: dried hibiscus. I add this later because I don't want the cider to get too bitter or overpowering. Stir in a tablespoon of hibiscus and let it continue to simmer for an additional 5 minutes. This is just enough time that it will give the cider a slight tang and a beautiful ruby-red hue.

Strain and Serve
Remove the pot from heat and carefully strain the liquid through a fine mesh strainer Affiliate Link to remove the spices and hibiscus. Be cautious, as the liquid will be hot! Serve immediately for a warm and cozy drink, or allow it to cool and enjoy it over ice for a refreshing cold version. If you are feeling fancy you can garnish you drink with apple slices or a cinnamon stick.