There's something undeniably charming about a steaming cup of Single Serve Hot Cocoa. It's not just a drink; it's a comforting indulgence that wraps you in warmth, perfect for those cozy moments that deserve a touch of sweetness.
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Easy Hot Cocoa for One
Picture this: a chilly evening, perhaps with snow gently falling outside, and you, nestled on your favorite couch, cradling a mug filled with the rich aroma of cocoa. It's in these moments that single serve hot cocoa becomes more than just a beverage; it becomes a ritual of comfort and joy.
Or for a more accurate picture: your kids just came in from playing outside in the snow and they are demanding hot cocoa. You grab these simple ingredients from the pantry and the milk. You have a small cup of hot cocoa ready for their red cheeks in a matter of minutes. (I find that 8 ounces of hot cocoa is perfect for splitting into 2 drinks for middle/small kids, because let's face it they don't need the whole cup.)
I think the hardest part of making single serve hot cocoa is whether you want to add marshmallows or whipped cream to the top! Or both?! The choice is all yours.
Equipment Needed
Stovetop Method:
- Small pot or saucepan
- Whisk
Microwave Method:
- Large mug
- Spouted measuring cup
- Microwave-safe stirring utensil (Spoon)
Ingredients
Crafting the perfect single serve hot cocoa requires a handful of simple yet essential ingredients:
- Granulated Sugar
- Unsweetened Cocoa Powder
- Small Pinch of Salt
- Milk
- Vanilla Extract
Instructions
Stovetop Method
In a small pot or saucepan, combine sugar, cocoa powder, salt, and 1 tablespoon water.
Heat over medium heat, whisking diligently until a luxurious chocolate paste-like consistency is achieved.
Pour in the milk, whisking continuously until the mixture becomes smooth.
Warm the cocoa-infused milk until it reaches the perfect drinking temperature. Try not to let it begin to simmer.
Add the vanilla, remove from heat, and take a moment to savor the rich aroma and anticipation of that first sip.
Microwave Method
In a large mug, mix sugar, cocoa, and salt.
In a clean spouted measuring cup, heat the milk in the microwave for about 90 seconds until it's wonderfully hot.
Slowly pour the hot milk into the mug with the cocoa mixture, stirring diligently to dissolve every bit of cocoa goodness.
Add vanilla, stir well, and relish in the simplicity of your single serve hot cocoa – ready to be enjoyed in minutes.
Tips, Tricks and Questions
Creative Variations
- Milk Variety: Experiment with different types of milk for varied richness – I personally love the creaminess of whole milk or if you prefer something lighter you can use almond or soy milk.
- Toppings: Of course a big part of hot cocoa is the toppings. Elevate your hot cocoa by topping with whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon for that extra touch of indulgence.
- Personalization: Adjust sugar and cocoa proportions to suit your personal taste preferences. It's your cocoa; make it just the way you like it.
- Flavor: Add a drop of peppermint or orange extract for peppermint or orange flavored hot cocoa.
Can I use non-dairy milk?
Yes, you can absolutely use non-dairy milk for a lactose-free or vegan alternative.
Can I use other types of sweeteners?
Yes! Feel free to play with other types of sugars and sweeteners. Each may use just a slightly different amount. Try brown sugar for a rich warm beverage, try maple syrup for a maple hot cocoa!
What is the difference between hot chocolate and hot cocoa?
Hot cocoa is traditionally made with cocoa powder (like this recipe), while hot chocolate is made by melting chocolate into the warm drink.
If you like Single Serve Hot Cocoa you might also like:
Single Serve Hot Cocoa
How to make a single serve cup of hot cocoa. All the richness and warmth for one!
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder, unsweetened
- small pinch of salt
- 1 cup milk
- ¼ teaspoon vanilla extract
Instructions
For the stovetop:
- In a small pot or saucepan add the sugar, cocoa powder, salt, and 1 tablespoon water.
- Heat over medium heat on the stovetop and whisk until it is a chocolate paste-like consistency, ensuring all the sugar and cocoa powder are mixed in.
- Pour in the milk and whisk until smooth. Continue to warm the milk until it reaches drinking temperature. Add in the vanilla and take off the heat. Enjoy!
For the Microwave:
- Add and mix sugar, cocoa, and salt in a large mug.
- In a clean spouted measuring cup heat the milk in the microwave until hot, usually about 90 seconds.
- Slowly add the milk to the cocoa mixture while stirring so everything dissolves. Add in the vanilla. Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1 cup of hot cocoaAmount Per Serving: Calories: 263Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 247mgCarbohydrates: 43gFiber: 2gSugar: 38gProtein: 10g
Nutritional data is automated and might not be 100% accurate, final nutritional information will depend on ingredients used and any changes made.
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